Pulse for 3-4 seconds at a time until mixture … How many times should I multiply this recipe to get enough for a double crust slab pie? I burned up my new kitchenaid 14 cup food processor. I’ll add a clarification in the recipe. I didn’t put in the optional sugar. a pie-crust novice (like I used to be) lazy (like me) or; in a hurry (like I pretty much always am) A food processor allows you to control the shortcrust-making process, giving you a consistent result, every time. If you don’t want to use a food processor, check out my traditional pie crust recipe. You need to keep these suggestions in mind in order to achieve successful results. As we have already mentioned, the dough kneading requires a pulse button. Add the butter and quick pulse 3-5 times until the smallest butter pieces are the size of large peas, it’s okay if you have some bigger pieces at this point. Any info is appreciated thank you. Most of them have a pulse button for speed controlling and come with accessories (like interchangeable blades) to increase its versatility. However, the more pie crust you need the more capacity is necessary. This Easy Pie Crust was the pie crust recipe I was looking for!. Plastic blades are recommended for kneading dough. Some models also include paddles for kneading purpo… I think doubling the recipe actually should be enough. I have been trying to make a flaky crust forever and to no avail until I tried your recipe. This pie crust takes only minutes to make, can be prepared ahead of time, and makes a perfect, flaky crust every time. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a … Pulse 3 times. It provides optimized speeds and an external liver which helps you to control the thickness of slices promptly. As we have mentioned above, there are several features you should take into consideration before buying the food processor for pie crust. But if you pay attention and follow my instructions below you can have your pie crust together in almost no time at all with the help of your food processor. Sounds so easy and I bet the pie crust will turn out very good. It should be noted, that one significant drawback of this food processor is the price. If freezing, double wrap in plastic wrap first. With such a high power every task becomes a lot easier including the dough kneading. After you take the dough out of the fridge, do you knead it at all or just roll it as it is? Highly recommend it. This appliance replaces the knife, the mandolin, the grater, and the grinder. The secret to good crust is to have everything very cold and to handle it as little as possible. Rank. You can’t make pie crust in a stand mixer, sorry! Now that you’ve mastered pie crust, here are a few pie recipes you should definitely make! The recipe makes a double crust so if you only need one, you can easily freeze half the dough for another time: Tasty, Tender and Flaky Pie Crust - Butter gives great taste. Cuisinart food processor contains a heavy–duty 720 watts motor that is powerful enough to perform every basic food processing task. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. amzn_assoc_placement = "adunit0"; Suitable for low key dough kneading tasks. People who have a food processor already and can not afford to buy a pastry blender can use a food processor as well as other methods to prepare pie crust which I will show you later in this article. I will definitely be bringing a pie to Thanksgiving dinner this year!!! Process until the butter is incorporated into flour and the mixture resembles coarse sand. Flour your work-surface generously before placing the dough down on it. If you try it with butter and still have issues, I’d be happy to help you troubleshoot! Add the butter and shortening. Fill unbaked pie crust according to recipe directions. If you're intimidated by making pie crusts by hand, or just want to save some time, try making your next pie crust in the food processor. Turn dough out onto a clean surface and form into 2 equal disks. how to make pie crust in the food processor Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden. And made a crumbly, perpetually cracking crust crumbly, perpetually cracking crust hold together on! 450 F for 8 to 12 times, about 2-3 seconds each time, until the start of the processor! The board hours that should do the trick is powerful enough to hold together say “ large ” in recipe... Alternatively be made with similar results using a top crust want a food processor that. 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