Putting them into the freezer first allows them to hold their shape very well when frying. Add other vegetables of your liking to add texture to the burgers. Thanks so much!! Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Can these be baked instead of fried? A vegan barbecue sauce or any similar bottled sauce should work great. Great recipe! Comment Policy: Your feedback is really appreciated! This recipe was originally published on 8/12/18 These homemade veggie burgers are made of only 7 ingredients, most of which you typically have on hand, and are perfectly customizable so that everyone gets what they want, aka no more whining that the burgers … And these vegan black bean burgers are seriously good. ★☆ I can't stop eating them!! The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside. I've started making these every week to have in the fridge for a quick lunch or snack. Fry for 5 minutes on one side and then flip. Add more flour if needed to the outside of the patties for easier handling and then form them into burger patties. Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side. And if you love black beans then check out our vegan black bean soup and our vegan black bean brownies! I chose to skip the flour and bread in favor of a bit of panko. Yummy! If … You can do this by rolling into a ball and then flattening by placing a square of parchment paper over the top and pressing down with the base of a glass. My black bean loving daughter devoured an entire burger. Add the cooked onions and garlic to the food processor along with black beans, smoked paprika, coriander powder, cumin, onion powder, garlic powder, tomato paste, salt and black pepper and process until smooth. The burgers take just minutes to prepare and can be baked, grilled, or fried. Served them on toasted bread with avacado, arugula, tomato, cucumber and scallions after frying. ★☆ We loved these! Thanks so much for the great review! Firstly, black beans taste delicious; Black beans are loaded with fibre and protein. How Do You Make Vegan Black Bean Burgers Stick Together? Keep leftover burgers refrigerated and enjoy them over the next 3-4 days. Information is not currently available for this nutrient. Made these last night and they were amazing! nice and easy, i made it gluten free by substituting cooked brown rice for the whole wheat bread, with great results. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. I haven’t tested it with these burgers but I have tested it with my chickpea burgers and that worked great, so there is no reason to think it wouldn’t work here as well. *Inspired by the Black Bean Burger at Beer … Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl. However, I don’t share many recipes using them because it’s no easy to find canned black beans in my country and when I’ve tried to make them from scratch, I wasn’t happy with the result. -Cheri. Be flexible with how much flour you use. Vegan Black Bean Burgers. *For veggie burgers that hold up well on the grill, try our Easy Grillable Veggie Burgers or Smoky BBQ Black Bean Burgers. So happy to hear you enjoyed the burgers Kelly! They turned out delicious! We topped them with some guacamole (which was great!) *You’ll need extra flour to flour a baking tray and form the burgers into patties. Flour a baking tray and then divide the batter into four equal sections. That way they will be thinner and will be crispier all through when fried. I added carrots, pre grilled corn I had left over, green onion, and garlic for my veg and to add some smoky flavor I added smoked paprika. So let them cook for 5 minutes and then flip them and let them cook for 5 minutes on the other side. Easy black bean burgers for everyone! Black bean burgers … Simple ingredients, really easy to make, and an incredibly delicious under 30 minute vegan dinner idea! These burgers are a real favourite in our house. If that happens to you then add more flour. The base of these patties is simply black beans and a red onion. Then transfer to the mixing bowl with the crushed walnuts. *This recipe was first published in October 2018. Serve with your favorite burger fixings and sweet potato fries. If you’re looking for the best veggie burger recipes, this one definitely delivers the best black bean burger … The components of oil-free black bean burger patties. this link is to an external site that may or may not meet accessibility guidelines. Often, especially in restaurants, eggs are used in black bean burger batter as a binder which would make them vegetarian, but not vegan. Just cook them for a few minutes longer so that they are heated all the way through. Then the outside is brushed with BBQ … Fry for 5 minutes on the other side and then remove from the pan. They freeze beautifully, too! The difference is in how well you drain your black beans, the first time I drained them really well but just didn’t do it as well the second time. Grease a baking sheet. Black beans have a deep earthy flavour and easily take on other flavours they are cooked with. *Nutrition information is for a burger patty only, excluding any of the things you would serve it with. Easy Vegan Black Bean Burgers. And I use cooked dried beans instead of canned for less sodium. To help the burgers stay together I chilled the finished mixture a few hours then formed the parties in wax paper and put in the freezers to set up a bit more. Fry your burgers for 5 minutes on one side and then flip. Add some flour and mix in. Jump to Recipe Print Recipe Home » Entrees » Vegan Black Bean Burgers, Published: Jul 3, 2020 Modified: Jul 4, 2020 by Alison Andrews This post may contain affiliate links. I use frozen corn instead of the pepper and carrots. The second time I made them the batter was still too wet after adding a half cup of flour so I added another 2 tablespoons. We wanted the burgers to be nice and firm so that they hold up well when frying or on the grill, and these fit the bill! Next time I think I will go a step further and pre bake so I can allow them to sit out a bit and dry out so they form a nice crispy outside when placed under the broiler for 10 minutes or so. Brush the tops and sides of the burgers with some vegan barbecue sauce. ; They are super versatile! Roast patties until dark and crisp, 35 to 45 minutes. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Use 1/2 of grated carrots, celery, green or red peppers, or a combination. Stir cornstarch mixture into black bean mixture. How to Store Black Bean Burgers. With great reviews from taste testers around the world, Im confident youll be satisfied with this veggie burger recipe! If you flip them too much, that will increase the chances of them breaking up. Needless to say, I was pleasantly surprised with how much I liked these burgers. I have been begging her since to make them for me again and now that I have the recipe, I will be making them quite often. Add the flour to the mixing bowl and mix in. Let them thaw overnight in the fridge and then reheat or you can reheat/cook them from frozen. Transfer to a mixing bowl and set aside. Beans: You can use canned beans that are already cooked or cook dry beans until soft (which takes a while though). I used a little bottled vegan barbecue sauce to brush onto the tops and sides of the burgers once I flipped them, because there is a tendency with bean burgers to look a little dry on the outside, but if you brush on a little sauce that removes the dry look completely. Or you can form them into burgers by patting them down into a round cutter to make a flat burger patty shape. Required fields are marked *, Rate this recipe Horribly dry deffinatly needs some tweaking. Don’t flip them too much when frying. I added carrots, pre grilled corn I had left over, green onion, and garlic for my veg and to add some smoky flavor I added smoked paprika. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I make a batch cooked on parchment paper and then freeze them in a gallon bag. Your feedback is really appreciated! These gluten-free vegan black bean burgers are low fat, full of protein and take 10 minutes to prep! Adding a … I have tried many types of store bought vegan burgers and was not a fan. When all your burger patties are formed on the baking tray place the baking tray into the freezer for 30 minutes so the burgers can firm up. Mix. Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. These quick and easy vegan black bean burgers are packed with plant-based protein. these were super yummy! Easy and super lightning fast! Q: Are black bean burgers vegan? It’s ideal if you only flip them once. It was so good that I asked Nutriciously for permission to republish it and share it with you! I’m … This time we made eight smaller burgers and doubled up with melted vegan cheddar cheese in between the two burgers. I did still add the cornstarch. Like raw green onions, lime, cilantro and dried spices. Please do us a favor and rate the recipe as well as this really helps us! ★☆. Thank you for the recipe and looking forward to trying others! Then transfer to the mixing bowl with the crushed walnuts. This is the BEST BURGER recipe EVER! Oil-free black bean burger patties have a few components: the base, the binder, and the seasonings. We’ve made them a few times and today we made eight smaller ones, froze four and ate the rest doubles up with a slice of vegan cheddar melted in between the two burgers. But if your mix is too wet add a couple more tablespoons of flour. Your email address will not be published. Process until smooth. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. They can then be taken out individually and zapped for a minute for a hot lunch. That way you’ll get an even firmer, crispier burger once they’ve been fried or grilled. The black bean burgers can be formed and stored in the fridge for up to 5 days, cooked or uncooked. Add comma separated list of ingredients to exclude from recipe. Fry for 5 minutes on the other side and then remove from the pan. Brush the tops and sides of the burgers with vegan barbecue sauce. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add comma separated list of ingredients to include in recipe. Transfer to a mixing bowl and set aside. I’ve found that if I freeze the uncooked patties for 20 minutes prior to cooking, they hold together extra well. It’s okay for the mix to be a little wet, you form the burger patties on a flour dusted surface but it should not be very wet. You don’t have to be vegan to enjoy these classic vegan black bean burgers. Experiment with different flavors and textures: canned kidney beans, red beans, roman, or black-eyed peas are great substitutions for the black beans. The first time I made these burgers I used a half cup of all purpose flour and it was perfect. Like most beans… You may also need to add more to the mix itself, this will depend on how well you have drained the black beans, ideally the black beans should be very well drained and not ‘wet’ at all when they go into the food processor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just one question- can these be frozen? 1 (15 ounce) can black beans, drained and rinsed, ¼ cup minced green bell pepper (Optional), 3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste, 1 teaspoon seafood seasoning (such as Old Bay®), 2 slices whole-wheat bread, torn into small crumbs. We just love a good vegan burger. Sprinkle the burgers with the Cheddar. This easy Vegan Black Bean Burgers Recipe combines just the right amount of spice with the savory flavors. Find out more about me here. So delicious I’m making it again!! Flour a baking tray and then divide the batter into four equal sections. What temperature/time would you suggest? A: Yes, they do! My black bean loving daughter devoured an entire burger. I made 4 of these burgers for myself (I am vegan) and made regular cheeseburgers for my kids- MY VEGAN BURGERS ARE GONE- I have 3 cheeseburgers left! Perfect Saturday night treat! They are definitely freezer friendly too and you can freeze them either cooked or uncooked. But my favourite best recipe of all was the vegan black bean burgers.