… Fill a mason jar 1/2 to 2/3 full with the chive blossoms. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. For … Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Skip to main content. Likewise, will chives grow back after cutting? Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. 6. The texture can also get a little “woody.”. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. 7. Required fields are marked *. 204.3M 204M. It can be used to garnish a salad to make them look more appealing or added to soups and stir-fry to give them an added flavor. I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. right now, and they are pretty much the easiest herb to grow. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, so read on for more detailed instructions. Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? Chives (Allium schoenoprasum) belong to the lily family.Cousins of onions, leeks, and scallions, they are the smallest of the allium genus. Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. Instead, use chives in garnishes, … Chives are mostly used in soups, salads, egg dishes like omelettes. You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. Here are a few maintenance tips for keeping your chives happy and healthy: Watering. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. I'd add a tiny clove of garlic with the chives, too, lightly crushed. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. There is a lot of ways to incorporate this popular herb in your everyday meal. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Snip your fresh chives. You'll be digging up a lot of heavy chests in Sea of Thieves, so it's only natural to want to know if you can open chests. Join the discussion today. Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. Here's a few ideas, from eggs en cocotte to veal stew . To maximize their taste, thinly slice, chop … For best taste, they’ll need to be used right away. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. Let the bugs get them – chives are great guardians in the garden. The inflorescence is made up of 10-30 pale purple flowers. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Chives are also easy to grow so you can have them on hand any time you want them. You can add them to any dish to create a fresh taste. 1. They go well … – Marti Nov 15 '10 at 21:57. add a comment | 10. However, dried chives may lose their taste. Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. By foodelicious. Your email address will not be published. I just bought some today for the first time and am wondering what to use them for and how to keep them fresh. Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. Read the What to do with all those chives! Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. After this, you … Chives are good for your circulatory system. Or, for a use that will keep indefinitely (at least a year), infuse white wine vinegar with chives -- finely chop, put in a jar with a vinegar-proof lid or a bottle with a cork, let sit in a dark place for two weeks, then strain. 11. After this, you have a couple of options: Although I have read many posts describing the process of drying chives, I find this method tricky and have not had the best success with it. If you're still not sure, post a question to the forum below with as much information about the movie as possible. There are half a million recipes that use chives out there. Add some chives to the yummy white bean dip with herbs when you try it. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. Chives don’t require a lot of upkeep, which makes this herb such an excellent plant for gardeners with little time to spare. WikiaWang. Scallions also work well if you do not have chives on hand. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Spread it on crackers too. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. Got a tip, kitchen tour, or other story our readers should see? Just make sure to dry them slowly on low heat to keep them from turning brown. A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. Weeding. Fill a one-quart jar about 1/2 full of white vinegar. They are a quick onion option for scrambled eggs, and add a nice texture to omelets. In this situation, I wash and finely chop the chives before freezing. Oh, the many things to do with chives! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Rich in vitamins A and C, they also have a lot of iron. This will help to maximize their productiveness and health and prevent them becoming overly congested. I love making chive butter. —Deborah Plank, West Salem, Ohio Chives are easy to propagate by division. They may have anticancer effects, among other health benefits. Chives Conservation status. If you have a technique to deliciously dehydrate chives, please share your thoughts, as this is something I’d really like to accomplish in my kitchen. Even if you don't need to make new plants, it's still recommended to divide clumps every few years. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Here are 19 of our … They're frequently mixed with cream cheese to make a savory spread. Make a yogurt green herb dressing and use as you would tzatziki sauce. Steps. Join a produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too. I have used a straw in this situation. … Chive butter is magical served on top of a grilled steak. Learn how your comment data is processed. Provide about 1-inch of moisture per week. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. I almost get more excited thinking about ways to preserve my herbs than I do growing them! Use it to make pesto, super easy and you can use the pesto … Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. Soften butter on the counter, then mix it with a handful of diced chives. Propagating Chives . Chives are one of the fines herbes of French cuisine, and are also commonly used in many other cuisines across their native range. Refrigerate the oil mixture overnight and strain into a clean jar the next day. Once the jar is full with vinegar covering the … heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Cut near the base of the chive plant to … If I use more than two or three stems (or scapes) at a time, it’s a rarity. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. It is so simple to make and freezes exceptionally well. Do you want to post a feature film? The plants can be used as a trap crop for aphids and other pests that are drawn to their pungent odor, leaving the rest of the garden virtually pest-free. This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. Regular watering is necessary for this allium family plant. These suggestions will get you started down that rabbit hole. Let's start this series with chives. Chives is one of those herbs that’s very versatile. Cut back chives 30 days after transplanting them to the garden, or about 60 days after the seeds … Sprinkle chopped chives on a salad. Add to pasta sauce, or make a pesto using chives instead of garlic. 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