Icing sugar is simply another name for powdered sugar or confectioners’ sugar. While it is a less common name here in the U.S., it makes sense since icing, powdered or confectioners’ sugar is so perfect for making icings, frostings and fillings, such as the … I've been looking around, and I can't figure it out, but I … At first glance, the two sugars aren’t that different from one another. Think confectioners' sugar and powdered sugar are the same? This ingredient is also used for decorating the cake. Finely ground sugar easily dissolves and is suitable for the icing, frosting, and adding glazes. Definitions Pastries coated with confectioners sugar, also known as powdered sugar. Icing sugar, powdered sugar and confectioner's sugar are all the same thing - in England, the name is always Icing Sugar. Yep. Icing sugar and powdered sugar are the same names as the ingredients that bread and pastry chefs use. Reply d. divadmas Sep 8, 2014 08:11 PM re: hjeuidmsnahmgfnesj I just used some powdered sugar that was not soft, not sure if it was older or dried out. To make homemade icing measure out a few cups of powdered sugar, a teaspoon-full of milk and half a teaspoon of vanilla. It's also yummy to mix some softened butter in there too. It can also be … The terms are often used interchangeably, but technically these two sugars are different. well actually i had the same question and i searched it up and the answer is that they r all the same powdered sugar cane sugar icing sugar. Other common names for it include confectioners’ sugar, 10X sugar, or icing sugar. Powdered sugar is the same as "icing sugar" but not the same as "icing mixture" which has a little cornflour added into it. People can make powdered or icing sugar at home using a mortar and pestle by grinding normal table sugar manually. In some other countries icing sugar is powdered sugar w/ no cornstarch or other anti-caking agent added. The sugar is finer than Castor's Sugar (Bakers Sugar in the USA) which also has no anti-caking agent added. Powdered or icing sugar is mixed with other ingredients to enhance the flowing capability. This sugar type is very fine, so it is generally used to make icing for some pastries and cake. While the crystals that make up confectioners’ sugar are finer than the ones that make up regular sugar, the two kinds are chemically and nutritionally identical. Confectioners’ sugar vs table sugar. These ingredients are usually wheat flour and cornstarch. Think again. In the USA icing sugar is powdered sugar w/ some cornstarch added as an anti-caking agent and is labeled Confectioner's Sugar. 1 Reply. In America it is known as Confectioners sugar. 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