Don’t leave the stove as maple syrup tends to bubble over. Media: Maple taffy Maple taffy (sometimes maple toffee in English-speaking Canada , tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States ) is a sugar candy made by boiling maple sap past the point where it would form maple syrup , but not so long that it becomes maple butter or maple sugar . Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. Maple syrup snow candy is candy in its simplest form. "Seven sweet choices for cabanes à sucre around Montreal", "Sugar on Snow: Maple Syrup on Snow Snack in Vermont", "Manitoba maple syrup is oh so sweet | CBC News",, Creative Commons Attribution-ShareAlike License, Maple taffee, tire d'érable, sugar on snow, This page was last edited on 24 March 2020, at 12:34. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. The taffy will harden slightly, looking like this. Along with snow ice cream, you can also learn how to make maple syrup snow candy. The syrup and taffy produced from a Manitoba maple are generally darker and have a mustier flavour than that made from sugar maples.[4]. On those days, maple syrup producers open their doors and show off their process. As warmer weather approaches, maple trees turn stored starch into sugar, which is what creates that subtly sweet sap. With a recipe from the cookbook Brown Eggs and Jam Jars, it's easy to make maple snow taffy—a fun project for kids of all ages. Image of america, acacopy, cabane - 55768503 It is most often prepared and eaten alongside the making of maple syrup at a sugar shack, or cabane à sucre. Photo about Maple taffy on snow during sugar shack period. Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. While many people swear they know which grade is best, it depends on preference and for what purpose you’re using it. To make your own maple taffy on snow, pure maple syrup must be used, instead of a store-bought maple-flavored syrup. With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick. LifeSavvy is where you learn new skills for a better life. Maple taffy is a sugar candy. with lightly compacted snow. If, instead, the taffy … Canadian Maple Syrup Taffy Candy: Pouring the Syrup on the Snow WARNING: This syrup is dangerously hot and can remove skin off your body as it will burn you very badly should there be a mishap. Where Does Your Favorite Sofa Style Rank? The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy crystals. Not in Maine or a similarly maple-syrup-rich area? Seriously, each is graded by quality, color, and flavor profile. Once the liquid reaches seven degrees Fahrenheit above the boiling point of water, a gorgeous golden colored delicacy is born. [3] The pickles and coffee serve to counter the intense sweetness of the candy. For perfect taffy, it should read 115 C (238 F). Bring in some fresh, clean snow from outside. Take the pot off the heat and wait for the bubbles to subside. If it is too hard, add a little water and stir to combine. And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. It’s made by pouring boiling maple syrup on a clean bed of snow. Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy We receive groups ALL YEAR-ROUND; it’s a rendezvous when you want to sweeten your tooth! Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. Let’s learn all about how this sweet stuff is traditionally made, and how you can create your very own maple taffy at home. Known as maple taffy, maple toffee, tire d'érable, or sugar on snow, it is delicious and easy no matter where in the [2] In New England, the practice is sometimes called a sugar on snow party, and the soft candy is traditionally served with donuts, sour dill pickles, and coffee. Maple taffy in the snow is an age-old Québec tradition. It is pure maple syrup over lightly packed, clean snow. Once it’s collected, the sap goes through a boiling process that evaporates the water. Once sufficiently hardened, the candy can be picked up and eaten. People drill holes in the trunk of a maple tree to tap it. Step 3 We produce 85 percent of the maple syrup that the world enjoys on their pancakes , waffles and crêpes . The majority of the world’s maple syrup is produced in the glorious “maple belt,” which runs through the Canadian provinces of Ontario, Quebec, New Brunswick and Nova Scotia, as well as some areas of United States. Once the maple syrup reaches 115 C (238 F), remove the pan from the heat and make a test on the snow to check for consistency. If you don't have snow, vanilla ice cream will work fine. At that precise temperature, remove the pan from the heat and make a test on the snow to check for consistency. Ever since I was a kid, we just do open uh pan maple syrup boiling, and it was always sort of a right of passage to spring for my family. Cheddar and Sour Cream Goldfish Are Coming, 7 Ways to Sneak in More Story Time with Your Kids. Sometimes we forget how much fun snow can be when we're inundated with it during the wintertime. One time, two times, three times, etc. No worries! When you get new maple syrup, it is just yummy and the kids love to do this. If … So, break out some popsicle sticks, and gather the little ones around to enjoy this sweet treat. To get started, you’ll need to gather the following tools and one ingredient: To get started, pack some clean snow in a large container, and then smooth out the surface, so it’s flat. Voila! Maple taffy is also made in the Canadian province of Manitoba using syrup from the Manitoba maple tree (also known as a box elder). If you don’t have any fresh snow available, you can blend ice cubes to make some. Maple syrup. Maple Taffy Instructions On medium heat, bring maple syrup and butter to a boil while stirring constantly. Maple taffy! A great across-the-generations activity, making Maple Taffy on Snow is perfect after sledding, skating and snow angels. It is best to use a candy thermometer. Between February and April, manufacturers extract maple sap (a sweet, water-like liquid) from maple trees, and then carefully craft it into something special. The sugar will harden quickly into firm pieces of taffy. Wait 30 seconds Roll your maple syrup taffy around a popsicle stick. Drizzle over several pans of fresh, clean snow. Do not stir. While dozens of recipes to make this snow candy exist on the Internet (like Maine Maple Snow Candy or Maple Syrup Taffy ), what it all boils down to is pouring molten maple syrup onto snow and letting it cool. Join 350,000 subscribers and get a daily digest of news, articles, and more. Usually, a meal at the sugar shack is served at lunchtime and is followed by a series of outdoor activities, like a maple taffy on snow tasting event. Boil maple syrup for about ten minutes. Bite with caution, though, as maple taffy will definitely get caught in your teeth. The one-of-a-kind sugar shack treat synonymous with springtime. From Nutrients and vitamins to antioxidant compounds, each spoonful provides an abundance of health benefits. You’ll need to stir it often to regulate the temperature. Taffy without Corn Syrup Recipes 82 Recipes Are you looking for a quick and easy recipe? Sugar houses bring it in and store it in ice chests so they can have it ready for tourists. There's even a bit of interesting science behind how this simple maple snow candy is made and how snow helps that process along too. Freeze until ready to serve. Now, gather up the family and enjoy every irresistible lick. Add candies and bring the magic inside! Leave it outside or place in the freezer while you boil the syrup in a saucepan. Add maple syrup & butter to saucepan. Fill a large shallow container (baking sheet with a lip, lasagna pan, etc.) Aside from its traditional serving on the snow, taffy : This video is a tutorial on how to make delicious maple taffy using snow and maple syrup. To create "snow" indoors, pulse ice in a food processor. This liquid is then poured in a molten state upon clean snow, whereupon the cold causes it to rapidly thicken. Photo: Casey Barber For me, the most inspiring aspect of Brown Eggs and Jam Jars is its encouragement to use what you got, then get out and enjoy it in nature as often as possible. It sure is a treat. [1] The higher a temperature one boils the initial syrup, the thicker the final result will be. However, we don’t recommend you douse pancakes with it every single morning—self-control is vital once you indulge in this sweet syrup. After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. If you don’t have any fresh snow available, you can blend ice cubes to make some. Once they do, carefully pour a few tablespoons of the taffy syrup on top of the snow or ice. If you leave the taffy on too long, it will be too hard and won’t roll. Although this all-natural sweetener is full of health benefits, it still holds a high sugar content, which can lead to health problems. In these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork. All pure maple syrup is processed and created in the same way. It's so simple, even a … Not all maple syrups are created equal. In Quebec, Canada. Each bite is sinfully delicious and ordinary confections blush in embarrassment when compared. You’ve got maple syrup. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball. Continue to boil until the candy thermometer reaches somewhere between 235 to 238 degrees Fahrenheit. Since it is made in the snow, this recipe is sure to be a hit with the kids. You don’t want the maple syrup to fill more than 1/3 of the pot. Pour faire de la tire sur la neige , vous devez utiliser du sirop d'érable pur. Alternatively, you can blend several ice cubes to make your own “snow,” and then pack them in a container. It’s available in the following grades: Maple taffy is a sugar candy. Maple Syrup Taffy - Sugar on Snow: An incredible treat by many names with one ingredient. To make it, you boil maple syrup, and then pour it on clean, packed snow. Try These Tips. It is part of traditional culture in Québec, Eastern Ontario, New Brunswick and northern New England. As it is popularly eaten soft, it is usually served fresh. How to Make Maple Taffy Using Snow! Making maple candy or maple taffy this way is a … Pour the maple syrup in a line on your snow. To create "snow" indoors, pulse ice in a food processor. Place approximately one cup of maple syrup in a small saucepan on medium-high heat and bring it to a boil. The above article may contain affiliate links, which help support LifeSavvy. According to Acadian Maple, these benefits include the following: Like most things, you should consume maple syrup in moderation, but it’s definitely worth replacing the faux corn syrup stuff you’ve got hanging around in your pantry (sorry, Aunt Jemima). All Rights Reserved. Find fun new ways to explore science all year long including winter right here. Feb 16, 2016 - If you can't get to the sugar bush, sweeten up your winter by making your very own maple taffy on snow. Replacing refined sugar with 100 percent pure maple is undoubtedly the healthier option, though. They then attach a spout and bucket, which catches all that liquid gold. … Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Molten syrup being poured on clean white snow to create the soft maple candy. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. The sun is finally shining again in our corner of the world, but there’s still a thick blanket of snow on the ground. The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. About 10 seconds after you pour it on the snow, take a popsicle stick, and then pull the taffy up and roll it around the stick. You never know when you’ll need to drizzle it on pancakes or perform North America’s favourite party trick: pouring it on fresh snow to make maple taffy. No snow? Freeze until ready to serve. You'll need 100% pure real maple syrup, preferably dark maple syrup, as opposed to mass produced pancake syrup that … Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. It’s true, as it is with all Québec maple products! Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple wax.” If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. You’re waiting for it to form into a “soft ball” or blob of maple taffy on contact with the snow. The cold snow instantly stops the syrup from cooking, and cools it to the consistency of taffy in seconds. If you haven’t yet enjoyed sticky-sweet maple taffy, there’s no better time than now. However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat. If using a candy thermometer, it should … Today, though, many sugar farmers excrete maple sap through tubing systems and collection tanks. Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. . If the syrup runs, rather than hardens, when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. But did you know you can get taffy all year round? Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. As the water boils off, the maple syrup reaches a concentration level, which helps turn the fluid into a syrupy consistency. 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If you're making taffy without a candy thermometer, then keep stirring the syrup at a boil for roughly 10 minutes. It is possible to visit us to enjoy all-you-can-eat maple taffy on snow. If you use two cups of maple syrup, you’ll need a medium-sized saucepan; for three cups or more, use a larger size. During this month's Nature Tots program we wanted to remind people the joys of snow, and to conclude the event we even made some maple syrup snow taffy. Maple Cream, or Maple Butter, is basically spreadable maple syrup. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. What is Maple Snow Candy? Gently boil the four ingredient syrup mixture for 5 minutes, stirring. Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. By submitting your email, you agree to the Terms of Use and Privacy Policy. If using a candy thermometer, remove maple taffy from heat when the mercury reaches anywhere from 235ºF to 245ºF. To make it, you boil maple syrup, and then pour it on clean, packed snow. This Maple Cream is pure unadulterated maple flavor in creamy buttery form. The candy is made by boiling maple syrup to about 112 °C (234 °F). Ask about our opening hours and pick up your ticket inside. Chewy and rich, maple taffy's texture and flavor are a real treat. Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. However, as springtime passes and things warm up, the sap from the trees gets darker and builds a stronger flavored maple syrup. 5 Easy and Efficient Stretches You Can Do While Watching TV, Suffering Through Heat-Induced Swelling? Don't worry, we have more fun candy science activities you can make below. Maple syrup is a sense of pride for many Canadians and rightly so.