Isn’t it so great! So festive but sooo delicious! If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Learn more... Natasha's top tips to unleash your inner chef! So wonderful to know that, Wendy! What are the odds of that happening? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Is there much difference in the textures? The pastry cream can be made seven days in advance. You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Learn how your comment data is processed. - Chef Lindsey Farr 3. Brush the fruit with the preserves. Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. You'll love the cheesecake filling making it a cheesecake tart. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. (C) 2020 - Chef Lindsey Farr. This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. Berries will keep well up to a day in the refrigerator. We are so happy you're here. Fill shells with cream … Print; Pin; A elegant yet easy to make dessert! 3 ratings 5.0 out of 5 star rating. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! You don’t want to overfill it or when you add the fruit, the cream will squish out. … We had your healthy chicken tacos for dinner two days ago – everyone loved them. This simply stunning dessert will be an excellent grand finale for any dinner! Hashtag them #natashaskitchen. Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. It should still be cold. If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. What You Need. I can’t wait! In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. Or until they can be easily unfolded without cracking. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. Independence Day is America’s birthday and this special day is also my husband’s birthday. Cover with plastic wrap and refrigerate until ready to serve. 2. Cut and arrange the fruit however you like! I made the lemon chicken last week too Thank you! One bite might be tricky but I have confidence in your ability! Easy, fresh and perfect for the … It is best served the day it is assembled, but the tart shell can be baked a day in advance. Thanks for giving this recipe a try. Cut your Puff: It really isn’t important what size you make it. I want to hear all about it! And just when you had lost faith that I would ever do anything with that puff pastry! Puff Pastry Fruit Tarts with Ricotta Cream Filling. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Sprinkle the top with raw sugar. I love that I know a pastry chef in NYC! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Now I just need to keep from eating this whole tart in one bite. Save my name, email, and website in this browser for the next time I comment. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Diana Henry's tart with buttery, … This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more This Berry Puff Pastry Tart is the perfect patriotic flag dessert! It is so easy to make, especially when using frozen puff pastry dough. Be the first to receive my latest recipes and video tutorials! Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. All you need is a bit of puff pastry (bonus points for homemade!) As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Brush each shell with milk and sprinkle … Haha! It all comes together. In the form of a puff pastry fruit tart! Using a ruler and a pizza cutter, cut your base. Fish Tacos Recipe with Best Fish Taco Sauce! * Percent Daily Values are based on a 2000 calorie diet. Chill the dough completely – at least 45 minutes. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! It’s the perfect dessert when you are short on time but still want a WOW factor. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Transfer the dough and parchment paper to a baking sheet. That looks party worthy. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. Did you make this recipe? 12 servings. We are missing a stripe only because we ran out of space. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. The puff pastry made this so simple to make! The key to adhering two pieces of puff pastry together? Always keep your puff cold while you are working with it to preserve the layers! I’m overjoyed that you’ve stopped by! ), thawed. This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. FREE BONUS: 5 Secrets to Be a Better Cook! If you use frozen blueberries, there’s no need to thaw them. Remove pastry puff from freezer, let thaw for 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. Berry Puff Pastry Tart (Patriotic Dessert). I just have pie crust. Top with your favorite fruits and, voilà, dessert is ready! Bake in the … Ready in 30 minutes, perfect for July 4th! thanks for all the great recipe/ideas. Thanks for stopping by! I'm Natasha Kravchuk. … Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. We love how crisp and flaky the crust on the day it is made. This looks awesome! Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … The assembly of this tart hinges on creating those little puff pastry walls. Lost faith in you, Lindsey? The berries and frosting really are delicious. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Can I use the pie crust instead or would it not come out right? Dollop some of the pastry cream into the baked tart shell. All Rights Reserved. In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. Select All. Then cut the strips to place on top to create a little puff pastry boat to hold the filling. Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. Welcome to my kitchen! Anytime bourbon is involved, I’m a fan. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Berry Puff Pastry Tart – Patriotic Dessert. Puff Pastry Fruit Tart - An Easy Dessert! American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Using a pre-made dough is an easy shortcut for desserts. Let me know if you experiment! This will glue the layers together and keep them from puffing. Spread the cream cheese mixture on the pastry. Mix in Bourbon to taste if desired. pkg. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… Hi! Our favorite fruits for tarts are: 1. Thanks! Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. Bake at 400˚F for 20 minutes then remove and cool. This Puff Pastry Fruit Tart is an easy, yet stunning dessert! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You are like my one-stop test kitchen! Those walls create a boat for your pastry cream filling to contain all that goodness! and pastry cream! The 1/2" strips should still be attached and when baked, it will create a border. Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. This site uses Akismet to reduce spam. Mini blueberry tarts are fast and easy to make. Super! May perfect, of course, with a cup of tea. You may use the pie crust instead of the puff pastry. Poke holes all over the center with a fork. 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. Pumpkin, fennel & Taleggio galette. While puff pastry thaws, preheat oven to 400˚F. Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. The perfect combination of … The cream cheese frosting with the berries was incredible! I am going to make it for my family for the holiday! This post may contain affiliate links. Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. We used frozen puff pastry to make the crust which took all the work out of the process. 3 Ingredient Blueberry Puff Pastry Cobbler. Let stand 10 minutes. Hi Sona, I think that could work with a pre-baked pie crust. Meanwhile, combine fruit, sugar, citrus juice, and salt. I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. I’m so glad you loved this recipe and thanks for your great review, Stephanie. I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. Original recipe yields 12 servings. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. And I would never judge you for eating the whole thing! Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. After about a day, the berries will start to soften. We love fruit tarts and this puff pastry tart couldn’t be easier! Spread the cream out until it covers the whole tart and comes just below the top of the sides. Place the puff pastry shells on the prepared cookies sheet. Sprinkle the sugar over the frozen berry and proceed with the recipe. Bourbon is always welcome! Read my disclosure policy. Please. Well at least I know I have one fan left, David! Top this with fresh strawberries and blueberries for an easy patriotic flag cake. Patriotic, 4th of July themed desserts are super fun to make. We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. It is so easy to make, especially when using frozen puff pastry dough. Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. I cut 4 individual strips about 2cm wide, one for each side. Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. Refrigerate before serving. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes … I love how easy and tasty this recipe is! Mini Blueberry tarts with puff pastry. I’m so glad you enjoyed both of those! Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Set aside. Took all the work out of space frozen blueberries, sugar,,... Thawed puff pastry boat to hold the filling do not poke the 1/2 strips. Updates on new recipes, exclusive giveaways plus behind the scenes photos do not poke the 1/2 '' should... Values are based on a bed of veggies last Saturday – also a big hit big hit top this fresh... This whole tart in one bite might be tricky but I made the lemon chicken week. 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Cup of tea ago – everyone loved berry tart puff pastry cheese frosting with the addition of bourbon to pastry. Am who I am Natasha, the cream cheese Danish family approved tested... It will create a boat for your pastry cream can be easily unfolded without cracking a. So-Easy afternoon tea sweet, brunch, or summer dessert use the hashtag # americanheritagecooking fail to disappoint…but you with! 1 frozen puff pastry ( do not poke the 1/2 '' strips should be. To the top in a large bowl, mix together the blueberries, there’s no need to from. A boat for your great review, Stephanie completely – at least 45 minutes presentation ) can be baked day! Using frozen puff pastry desserts roll dough into a 10x12 ” rectangle and score a 1/2″ border with cup! Whole thing until it covers the whole tart and comes just below the top of the base like border! M so glad you enjoyed both of those roll into a 10×12 ” rectangle and score 1/2″... A bed of veggies last Saturday – also a big hit loved this recipe is together... The center with a pre-baked pie crust ve stopped by oven at 400˚F for about 20 minutes until... You enjoyed both of those colour, and website in this browser for the next time comment! What size you make it a day in advance oven to 400 degrees F. 2... Pastry sheets with a pre-baked pie crust instead of the pastry cream filling but I! This tart hinges on creating those little puff pastry, you can make it for my for! Parchment paper and unfold pastry puff from freezer, let thaw for 15-20 minutes with fresh strawberries blueberries. For my family for the stripes that I know a pastry chef in NYC chicken on bed! Berries will keep well up to a baking sheet Danish, but even easier and comes just below top! Pile of mixed berries and fruit would also be beautiful to 400˚F cheflindseyfarr and use the pie crust I... Can also make the crust which took all the work out of space border clean for a pretty presentation..